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What do chefs eat at home? - Page 3

post #61 of 64

Crunchy Peanut Butter, Grape Jelly, and Extra Butter on Toasted White Bread. Hell I even use the George Foreman to spice it up once in a while. Nothing beats PBJ. NOTHING.:lol:

post #62 of 64

PB&J is a staple in my house, tonight it's leftover chicken & dumplings, all I have to do is zap em.

post #63 of 64

I have cooked professionally for 40 yrs,,,it is nice to see others in the business responding honestly,,,,when we get home we cook something that takes 10 minutes or less,we aren't looking to reignite our creative juices we are simply trying to rest and enjoy the peace,,,,a simple sandwich some soup our spouse,our kids,,,,many times left overs prepared by others in our life.

post #64 of 64

When I was a line cook it was a hot dog and a case of beer. When I became a Chef it was working for my line cooks that we home sleeping off the hot dog and case of beer..........

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