I'm a former culinary instructor and now a stay-at-home mom. I've worked in the hotels and on call catering prior to teaching. I miss it, terribly. Would like to try my hand at writing and reviewing. For now I stay in touch with other chefs and former students. I expand my repetoire with my family, do the occasional catering job, read read, read cooking books, haunt restaurant and cooking websites, eat out and pretend to be a working chef in my own kitchen. Summer is my favorite season because of the farmer's market produce.:bounce:
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Recent Reviews
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is... -
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy -
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I... -
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just... -
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
