Hi, My name is Lance. I live in Vancouver, BC - home of the upcoming Vancouver2010 Winter Olympics. The food culture here is fantastic with many influences from different cultures, asian, south asian, european, south american. My industry experience is limited to being a cooks assistance. So i don't consider myself a professional as i cook from home a lot. (and asked to do the occasional dinner party.) I enjoy everything about food and am excited to hear different views of chefs.
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Recent Reviews
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is... -
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy -
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I... -
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just... -
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
