Hi, My name is Lance. I live in Vancouver, BC - home of the upcoming Vancouver2010 Winter Olympics. The food culture here is fantastic with many influences from different cultures, asian, south asian, european, south american. My industry experience is limited to being a cooks assistance. So i don't consider myself a professional as i cook from home a lot. (and asked to do the occasional dinner party.) I enjoy everything about food and am excited to hear different views of chefs.
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
