I just got my first job as a dishwasher and I was wondering how long it takes for the pain of picking of those dishes to dissipate? Today was my first day and I got to tell that for some strange reason I like it. They already have me pealing potatoes and cleaning shrimp! The chef is really nice and I cant help but respect the guy. He could of given this job to someone with more experience but he's taking a chance on me. I just hope I can live up to his expectations.
post #1 of 5
8/19/09 at 4:00pm