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How long does it take for the nerve damage to set in?

post #1 of 5
8/19/09 at 4:00pm
Thread Starter 
I just got my first job as a dishwasher and I was wondering how long it takes for the pain of picking of those dishes to dissipate? Today was my first day and I got to tell that for some strange reason I like it. They already have me pealing potatoes and cleaning shrimp! The chef is really nice and I cant help but respect the guy. He could of given this job to someone with more experience but he's taking a chance on me. I just hope I can live up to his expectations.
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post #2 of 5
8/20/09 at 3:51am
Thread Starter 
Its actually more like putting your hand in really hot water. The picking them up doesnt really bug me its the "steaming fresh out of boiling water" dishes that's the problem.
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post #3 of 5
8/20/09 at 2:30pm

For me it took a few days to be able to really hold a hot plate right outa the washer. As for the comment above water boils at 212 let it cool down man. Set it aside and work on something else for a few mintutes. How happy will your chef be if you cant work because you burnt the **** out of your hands. If it needs to go out right away there is no shame in using a dry side towel.
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post #4 of 5
8/20/09 at 4:12pm
Thread Starter 
Thank you for the advice!
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post #5 of 5
9/11/09 at 9:09pm
Chefs wear the towels at their waist for a reason. They use them for everything, including hot pads.
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