To me, the discussion of a Chef's Choice is like asking, "Why is a Mustang better than Camaro?" It makes the assumption that one is clearly better before the discussion begins.
Way before the specifiics of this conversation picked up speed we should have discussed if mechanized eqquipment is ever better from jump street.
To a young chef or culinary student I think this is a very important viewpoint. If you've been around the block and know the risks, that's a different story.