This is my first day on this website but it is pretty fun ttalking to so many people in the food industry. I have worked in kitchens since I was in college when I needed a full time job. I got one washing dishes and quickly realized that I wanted to work my way up to the line. After working in a little "mom and pops" type steak and burger joint for a year I decided that cooking was my greatest passion. I never went to culinary school but I learned a lot by reading and asking a lot of questions. The last place I worked was Bourbon House in New Orleans. I was a sous chef there for a few years. Including the year before Katrina and a couple right after, that was a pretty interesting experience. I have since gone a different path but plan to open a restaurant with some family members in the next two years. I keep my skills sharp by doing way more cooking in my home kitchen than your average household. I blog about some of these recipes and any other food related adventures I fell are good reading. I hope to make some good connections and friends by being a part of this community.
Thanks, Eric
Thanks, Eric
