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Hi new cook here!

post #1 of 2
Thread Starter 
Hi, just a little introduction, banquet and line cook, with some supervisory experience. Passionate about food, and love Santa Fe. Looking forward to connecting with some people here.
post #2 of 2
Hello - and welcome to ChefTalk.

We have all levels of expertise here, from 'can't boil water' to masterchefs and all shades in between, including enthusiastic amateurs (like me, for instance!).

I hope you will make time to read some of the fascinating articles and blogs we have here on the site, as well as admire some of the amazing foodie photographs. When you're ready, please join in on any thread which you find interesting or even start your own!
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