Hello and welcome to Cheftalk.
The membership here covers all levels of culinary experience, from enthusiastic home cooks (like me!) to masterchefs and all stages in between!
I hope you will enjoy reading some of the interesting articles on the site and have a look at the amazing photographs, too. Then join in on any thread that you find particularly interesting, or start your own in the appropriate forum. All we ask is that as a non-professional, you do not post in any of the Professional fora on the site as these are obviously reserved for culinary professionals. I read them as they often give an insight or a hint that I find useful!