I have a cheesecake issue.
I have been making cheesecakes on a regular basis just about everyweekend now for the last few months....(and then some before that too), sowhen the 9 month preggo wife asks, you do it!
Though when i talk to other cooks about it, they say I should be cooking my cheesecakes in a water bath.
I have never cooked them in a water bath, and they seem to come out almost perfect each and every time.
What effect does / would the water bath have on the cheesecake?
I have been making cheesecakes on a regular basis just about everyweekend now for the last few months....(and then some before that too), sowhen the 9 month preggo wife asks, you do it!
Though when i talk to other cooks about it, they say I should be cooking my cheesecakes in a water bath.
I have never cooked them in a water bath, and they seem to come out almost perfect each and every time.
What effect does / would the water bath have on the cheesecake?
