first post
i grow flowers for a living, but am an adventerous home cook
except for cheerios, i rarely buy prepared food
i make a lot of different cuisines
i discovered this web site by googling "savory ice cream recipes"
tonight's dinner was fresh linguini (store bought this time though i often make my own) tossed with an egg, a splash of heavy cream, parm reggiano, s&P, some mushrooms sauteed in home made cultured butter, and a few slices of leftover fajita loin flap
the salad was watermelon, fresh basil chiffonade, balsamic vinegar, and a few blobs of goat cheese (my wife doesn't like feta)
i believe good food is simple food, but am willing to tackle anything if i think it will be worth the effort
i have been making ice creams and sherberts lately
and lime rickeys
i love lime rickeys
i grow flowers for a living, but am an adventerous home cook
except for cheerios, i rarely buy prepared food
i make a lot of different cuisines
i discovered this web site by googling "savory ice cream recipes"
tonight's dinner was fresh linguini (store bought this time though i often make my own) tossed with an egg, a splash of heavy cream, parm reggiano, s&P, some mushrooms sauteed in home made cultured butter, and a few slices of leftover fajita loin flap
the salad was watermelon, fresh basil chiffonade, balsamic vinegar, and a few blobs of goat cheese (my wife doesn't like feta)
i believe good food is simple food, but am willing to tackle anything if i think it will be worth the effort
i have been making ice creams and sherberts lately
and lime rickeys
i love lime rickeys
