I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
hello my name is jacob. I just started culinary school in my home town and afterwards I want to move to Japan. I always wanted to travel to Japan and learn japanese cuisine. I have a question for you. How do I find a employer to work for in Japan? What are the best culinary schools in Japan? Any information you can give me is gratefully appreciated.
Hello Jacob,
Here are some information, you may want to check this sites:
seishingakuen.ac.jp
tsujicho.c o m
Tokyo Chorishi Senmon Gakkou
Most of the people who want to learn Japanese cuisine usually look for a restaurant and work from there for a couple year to get their license. I hope this helps what you are looking for.
Naoko
You may want to mention your excellent website. Better yet, add the address to your signature. It's an excellent resource for people who want an introduction to cooking Japanese cuisine.
Thanks for the Tip.. I'm still new to the forums and I got a lot of things to learn. If there's any other tips that I should know, please let me know. Thanks again.