hi,guys new here.where to start, i hail from newport ri.ive been cooking for about eight years mostly family style food and pub grub.now ive steped up to fine dining working at belle mer,and absolutley love it(last place i worked in,for four years had me really hateing my profession ,this new job has really lit a fire under my ... now on top of life lovin my job every days alearning experience)definately a lifer in this biz cant picture doing anything else other than spending time with my wife and kids.
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
