hi,guys new here.where to start, i hail from newport ri.ive been cooking for about eight years mostly family style food and pub grub.now ive steped up to fine dining working at belle mer,and absolutley love it(last place i worked in,for four years had me really hateing my profession ,this new job has really lit a fire under my ... now on top of life lovin my job every days alearning experience)definately a lifer in this biz cant picture doing anything else other than spending time with my wife and kids.
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whats good fellas.
post #2 of 4
8/27/09 at 12:09am
Hello - and welcome to Cheftalk!
As you will see, we have all levels of culinary ability on the site - from enthusiastic amateurs (like me!) to masterchefs.
I hope you will make the time to read some of the articles and look at the amazing photographs. Please jump in on threads that spark your interest, or even start your own!
As you will see, we have all levels of culinary ability on the site - from enthusiastic amateurs (like me!) to masterchefs.
I hope you will make the time to read some of the articles and look at the amazing photographs. Please jump in on threads that spark your interest, or even start your own!
post #3 of 4
8/27/09 at 3:14pm
- OregonYeti
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Welcome :D This is a great site.
post #4 of 4
8/27/09 at 3:29pm
- bughut
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Hi John, Good that you've been re-ignighted. You'll like it here
Good luck with the new job.
Good luck with the new job.
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