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Bakery Business

post #1 of 3
8/27/09 at 5:32pm
Thread Starter 
I'm a business college student hoping to open a bakery sometime soon. I currently have a class project of writing a business plan. Since one day I want to open a bakery, I thought it appropriate to write my business plan for a bakery. If anyone here has done a business plan for a bakery, I am open for pointers and suggestions. Thanks!
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post #2 of 3
8/28/09 at 7:50am
Welcome to Chef Talk, Princess baker.

I recommend using the search tool here to locate earlier discussions on this topic. I know it's been discussed several times. Have a go at it and see how much you unearth.

Since you're not a professional (yet), you can't post in the pros' forums. However, you're welcome to read and search to your heart's content.

Good luck!
Mezzaluna
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post #3 of 3
8/30/09 at 1:12pm

Go to SCORE

score has a number of business plan samples to follow.

don't use software to do a plan.

remember, it takes alot of cash to start a bakery.
You may consider store front but rent/share a commercial kitchen.
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