Welcome to Cheftalk.
As you will see there is a wide range of culinary expertise here - from those just beginning to cook to masterchefs.
I hope you will take the time to read some of the wonderful articles on the site, as well as look at the amazing photographs.
I can't say chicken's my favourite meat - but whatever floats your boat! There are lots of threads here - many have been chicken-based, so feel free to join in on those topics, or start your own!