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chocolate ganache reheated

post #1 of 2
Thread Starter 
is there any way that you can reheat chocolate ganache icing without ruining it?
post #2 of 2
I reheat ganache in the microwave all the time. It would be useless to me if I couldn't reheat it since I make big 10 lb batches at a time. Of course I'm referring to the ganache made out of cream/chocolate, not butter ganache.

Edited to add:
If you're not a pro, you shouldn't be posting here.....just so you know.
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