or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › chocolate ganache reheated
New Posts  All Forums:Forum Nav:

chocolate ganache reheated

post #1 of 4
Thread Starter 
is there any way that you can reheat chocolate ganache icing without ruining it?
post #2 of 4
I reheat ganache in the microwave all the time. It would be useless to me if I couldn't reheat it since I make big 10 lb batches at a time. Of course I'm referring to the ganache made out of cream/chocolate, not butter ganache.

Edited to add:
If you're not a pro, you shouldn't be posting here.....just so you know.
post #3 of 4
Some users may want to "ask" a chef. Just sayin.
post #4 of 4

I was told when I joined recently that only the forums under Professional Food Service forum are restricted to pros. Was this thread moved from Professional Pastry Chefs?


Edited by mtullius - 7/9/14 at 12:55pm
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries & Baking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › chocolate ganache reheated