ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › frozen mini pastry shells
New Posts  All Forums:Forum Nav:

frozen mini pastry shells

post #1 of 3
Thread Starter 
Hello there..Do I have to pre-bake frozen mini pastry shells before filling them with quiche custard? Thanks
post #2 of 3
I bake mine 1/2 way then freeze them. Then I take out and fill as I need and finish I have found they come out less soggy doing it this way.:chef:
CHEFED
Reply
post #3 of 3
Thread Starter 
YIKES...I already froze 140 of the little beggers. Is there something I can brush on the bottom to prevent them being soggy???( egg white?) Sure wish I knew about this site a lot sooner.
I thank you for your help!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries & Baking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › frozen mini pastry shells