I have to travel with phyllo pastries and wonder how to keep the pastry flaky...any ideas? Thanks!
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keeping phylo pastry crispy
post #2 of 2
8/29/09 at 2:47pm
Hello and welcome to ChefTalk!
If you repost your question in, say, the baking forum, I suspect you'll get a range of anwers!
If you repost your question in, say, the baking forum, I suspect you'll get a range of anwers!
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- keeping phylo pastry crispy
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