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pre-baking mini pastry shells?

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post #1 of 3

8/29/09 at 1:11pm

Thread Starter

sharkygirl
I Just Like Food
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Joined 8/2009
Posts: 17
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Hi there.
I have made mini pastry shell that I froze (did not pre-bake) and wonder if I have to pre-bake prior to making quiche?
Thanks for you help!:confused:

post #2 of 3

8/29/09 at 2:47pm