Hi everyone,
I'm from Toronto and have been cooking since...ummm...forever ! I have a basic knowledge of everything in the kitchen but when I make mass quantities of stuff I can get stuck. Hence my hope that this is the place to be! Thanks to everyone for their help.
Sharkygirl:D
Oh yea... I also wrote the book "how to fail in the restaurant business":lol:
I'm from Toronto and have been cooking since...ummm...forever ! I have a basic knowledge of everything in the kitchen but when I make mass quantities of stuff I can get stuck. Hence my hope that this is the place to be! Thanks to everyone for their help.
Sharkygirl:D
Oh yea... I also wrote the book "how to fail in the restaurant business":lol:
