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Question about increasing a recipe

post #1 of 3
8/30/09 at 9:22am
Thread Starter 
Hi,

Could anyone tell me how to convert a recipe for a 9 inch cheesecake into a restaurant size cheesecake (probably about 12 inch diameter). How much more ingredients would be needed and how much more baking time?

Any help woild be appreciated. Sincerely,

Cheesecakelady
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post #2 of 3
8/30/09 at 9:46am
Presuming they are the same depth, a 12" pan has 1.75 times the volume of a 9" pan.

Baking time is another question...
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post #3 of 3
8/30/09 at 12:23pm
I say increase almost every ingredient by 25%. And since you are talking diameter not depth baking time should be close.
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