Hello, I'm self taught/10yr. exp. before that was food network/PBS/cookbook junkie who wasted away much time in the kitchen, and in the BOH at soup kitchens as well. I'm from the town where Cutco knives are made. Yah, I've used them plenty as they are pretty much free there, I think that is why they are still around, low overhead. I have a B.S. Love S. E. Asian, Mexican, Indian. Interested in Nutrition, Slow Food, M. G., Ergonomics, the Business side, and D. I. Y. contracting. That's me, now. As the Magic 8-ball says, "Ask Again Later."
post #1 of 2
9/1/09 at 5:03am