Hello, I'm self taught/10yr. exp. before that was food network/PBS/cookbook junkie who wasted away much time in the kitchen, and in the BOH at soup kitchens as well. I'm from the town where Cutco knives are made. Yah, I've used them plenty as they are pretty much free there, I think that is why they are still around, low overhead. I have a B.S. Love S. E. Asian, Mexican, Indian. Interested in Nutrition, Slow Food, M. G., Ergonomics, the Business side, and D. I. Y. contracting. That's me, now. As the Magic 8-ball says, "Ask Again Later."
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
