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Happy Birthday Andydude

post #1 of 22
Thread Starter 
Happy birthday dude, glad your part of ChefTalk!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 22
Oh unexpected, and very nice of you, thanks Nicko :cool: . Had I not found this site, I doubt very much that my birthday presents would include Larousse Gastronomique and McGEE on Food and Cooking.

It's also only since I've been here, that I've had the confidence to go on and do things like bake my own birthday cake - and be fairly confident it would be fine.

Thanks to all who have taken the time to help along the way. :)
post #3 of 22
Hope your cake turned out well - just the fact that you made the attempt is great. The rush of trying a recipe for the first time and having it come out right for us home cooks can be so good for the ego.


Enjoy the day,

Willie
post #4 of 22
YOU CAN BAKE AND MAKE ANYTHING YOU PUT YOUR MIND TO DO. HAVAHAPPY:bounce:
CHEFED
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CHEFED
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post #5 of 22
Thanks Willie24 - it's my second venture into cake making and it turned out well thanks. I'm fairly confident I can reproduce this recipe to order now - and yes, it's very pleasing to move on another step.

Cheers Ed and thanks for the ongoing support fella, very much appreciated.:)
post #6 of 22
Happy birthday Andydude, and congrats on the cake! It's all uphill from here! Enjoy. :D
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #7 of 22
Dude!
Happy Birthday!
:beer::beer::beer:
Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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post #8 of 22
Happy birthday :bounce:
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #9 of 22
Thanks chrose, Just Jim & cape chef - best wishes and happy cooking to all.:bounce:

Andy.
post #10 of 22
Happy Birthday from another Andy :^)
post #11 of 22
Happy birthday Andy.

Hope it's been a good one.

xx
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #12 of 22
Thanks Oregon Yeti and bughut, and my very best wishes to you both. :)
post #13 of 22
I hope the year brings all kinds of culinary discoveries for you!
Mezz
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #14 of 22
Happy Birthday!
post #15 of 22
So sorry I didn't see this earlier! Want to wish you a belated happy birthday and many more to come!
post #16 of 22
Hi Mezz, khl12 & allie,

Thanks for being so nice, it's very much appreciated and best wishes to all of you. :)
post #17 of 22
* cheers *

Happy Birthday!

&

keep on cookin' :)

dan
post #18 of 22
Cheers Dan :), and though it's a couple of days past now, your addition is very much appreciated.
post #19 of 22
Thread Starter 
I would like to see pics of the cake! :)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #20 of 22
Hehe Nicko - sadly it's too late. I'm afraid that unlike this thread, which in the spirit of a birthday wish is seeing many happy returns, the cake has disappeared almost beyond trace. :D

Next birthday though, I'll do something a bit more ambitious and make sure there's a photo to show for it.
post #21 of 22
belated birthday greetings to you sir. How did you spend your birthday?
post #22 of 22
Hi Epi - belated greetings are always welcome. :)

I just hung around the house I think, reading my new books and baking. I'm pretty busy with family stuff at the moment, but it worked out that my birthday fell just right, and I enjoyed a very welcome quiet day.
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