New Posts  All Forums:Forum Nav:

Phyllo Pastry

post #1 of 4
9/1/09 at 4:16pm
Thread Starter 
Any ideas how to keep cooked phyllo pastry crispy? I have to bake and then transport them.
Thanks
Sharkygirl:crazy:
Reply
post #2 of 4
9/1/09 at 6:23pm
What are you making with it?
Reply
post #3 of 4
9/2/09 at 3:26am
Don't cover it with plastic wrap, it will get soggy. It's in the nature of phyllo dough to soften after a while if the ingredients used are wet. It's best to serve it fresh. If you need to transport it cover it only with parchment paper and leave openinings on the side.
Reply
post #4 of 4
9/2/09 at 7:37am
Thread Starter 
Gracias
Will re-heating it help to crisp it up once I arrive?
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries and Baking General