I am a perfectionist and perfection takes time to perfect. The dishes I cook up at home, I have the luxury of taking time to create and perfect. However, at the restaurant time is never on my side. Sometimes, well let's say most of the time, I feel as though the dishes are rushed and it's not my best had I had a little bit more time. Do you guys ever feel as though the pressure of time in a restaurant kitchen makes cooking feel like just a job and not fully embrace the art? I know I do. How do I work on my speed and at the same time perfect the dishes I put out consistently? Thanks in advance.
post #1 of 5
9/1/09 at 10:50pm