Hey everyone I'm looking for a little advice. I've been cooking for about ten years and figured it was time to go on a little jaunt across the world to cook at various restaurants. So I was thinking three months of backpacking around Asia cooking a few nights at a bunch of places just for a little perspective on whats happening else where in the industry. Was hoping some one had some helpful input on how I could organize this endeavor.
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9/3/09 at 12:20pm