Hello,
I have read some posts about LCB in USA but none of them about the international schools, which have a direct relation with LCB-Paris.
I want to start a program in January, and although I was already accepted in LCB-Canada, I am not 100% sure. My other option is CIS, campus that I love! but not sure about getting just an Associate Degree, and since I already have a bachelors degree I don't want to take that long.
Friends have told me that LCB-International is like the real thing (french cuisine) but I thought I could have good advice here.
One thing that I really like about LCB is that I could take 9 months cuisine and 9 months pastry and bakery. Doing both programs I would get the Grand Diploma.
LCB-Canada vs CIA?
Grand Diploma vs Associate Degree?
NY-Ottawa?
Thanks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
:chef:
I have read some posts about LCB in USA but none of them about the international schools, which have a direct relation with LCB-Paris.
I want to start a program in January, and although I was already accepted in LCB-Canada, I am not 100% sure. My other option is CIS, campus that I love! but not sure about getting just an Associate Degree, and since I already have a bachelors degree I don't want to take that long.
Friends have told me that LCB-International is like the real thing (french cuisine) but I thought I could have good advice here.
One thing that I really like about LCB is that I could take 9 months cuisine and 9 months pastry and bakery. Doing both programs I would get the Grand Diploma.
LCB-Canada vs CIA?
Grand Diploma vs Associate Degree?
NY-Ottawa?
Thanks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
:chef:




