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post #1 of 2
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Hello,

I have a chef certification from The Natural Gourmet Cookery school in New York City. I now live in the Bay Area and after a long break from the restaurant industry I'm looking to return with a fresh prospective. Currently, I attend school for nutrition and hope to broaden my food knowledge.
post #2 of 2
Welcome to ChefTalk! What are your plans with your nutrition training? Are you going for Certified Nutritionist?
Again, welcome to ChefTalk! Look forward to hearing about your re-entry into the industry.
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