So my wife was daring and ordered the beef tar tar. I though this was one of the coolest presentations I have seen. Technically it looks quite challenging.
From Tru. prime beef tartare, parmesan, trufe, golden egg. The raw egg yolk was wrapped in gold leaf.
Overall the meal was excellent. This was my fourth time to Tru (on two occasions previously I went with ChefTalkers) and the food is always excellent. What I was disappointed to find out was the bar at TRU is gone and it is now casual seating. As we left there was a couple with the man in shorts and the woman in a tank top with a baby carrier and an infant.
Just seemed weird to be at such a high level restaurant and see a small infant.