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I'm a chef wanna be!

post #1 of 5
9/6/09 at 8:52am
Thread Starter 
Hello, everyone!
First off, let me say thanx for allowing me to join as a newbie to this profession that I am falling so in love with.
I'm just a chef wanna be, and do alot of cooking for my family.
I did a rehearsal dinner last Fri. and it turned out great!
I wanted to use it to springboard my career into the chef community.
Hope everyone is having a great holiday weekend!
Murv
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post #2 of 5
9/6/09 at 1:41pm
Hi Murv, welcome to the forum.

Glad your event turned out well. What did you feed them?

You'll like it here, keep in touch
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post #3 of 5
9/6/09 at 3:05pm
Thread Starter 

Thank You

Thanx so much for the kind words.
I served roasted Tenderloin, with a red wine sauce, scalloped potatoes, sweet potato casserole (bride's request), tossed salad, and dinner rolls, oh and a broccoli casserole.
It was fantastic, everybody just raved about the tenderloin,,,
Take Care,
Murv
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post #4 of 5
9/6/09 at 3:18pm
Isn't it great when you get the koudos?

Sweet potato casserole?? Here in the UK we're just starting to enjoy sweet potatoes properly n i've never come across a sweet potato casserole. Whats your recipe?
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post #5 of 5
9/6/09 at 3:28pm
Thread Starter 

Re

It was my mom's recipe,
But we just mashed the potatoes,
added some brown sugar,
and some pecans,
put some small marshmallows on top,,,
and baked at 350,,,I think for about 45 min...
sorry, I can't give you exacts,,,but it's good
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