That is so very kind of all of you to comment. ChefTalk has been with me through restaurant work and my transition into teaching and has never failed to keep me grounded when needed as well as to offer amazing encouragement. I think of ChefTalk as my online home and consider it part of my daily routine for a reason. The good people here are like family and for that, I thank you.
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
Like Ch said, transitions are never easy and IMHPO...... can be tricky at best to navigate even under the most ideal circumstances. Yet when there's a success story to go along it's hard to not say something good about it. I'd have to say that after following some of your blogs recently......the KC one was especially enjoyable and given the fact that I have a few years of Culinary roots there.......only solidifies just a couple of the reasons why you earned the Honors!!!!!!