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Congrats to Jim. Teacher Of The Year

post #1 of 19
Thread Starter 
Hey Everyone,

Our very own Jim received the Teacher Of The Year Award from his school. Jim, congratulations from all of us at ChefTalk.com. Those students are so blessed to have you as a teacher.

Nicko
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 19
Wow, That is wonderful Jim, what an honor.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #3 of 19
Good for you Jim. :) X and a Hug
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #4 of 19
Good going.
CHEFED
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CHEFED
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post #5 of 19
Congrats! It's nice to see hard work rewarded :D
post #6 of 19
Excellent, congratulations Jim. :cool:
post #7 of 19
Nicely done Jim - way to make a difference!


Willie
post #8 of 19
Jim, I'm glad your school recognizes excellent teachers. Moreover, I'm glad they chose to recognize YOU!

Mezz
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #9 of 19
I just checked out your class in the gallery... Scared but happy seems to be the theme. I'm sure they're well pleased to have such a highly rated teacher
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #10 of 19
:bounce:fabulous!!!:bounce:

I'm so happy for you, Jim. And you MORE than deserve it.

Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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Emily

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"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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post #11 of 19
That is so very kind of all of you to comment. ChefTalk has been with me through restaurant work and my transition into teaching and has never failed to keep me grounded when needed as well as to offer amazing encouragement. I think of ChefTalk as my online home and consider it part of my daily routine for a reason. The good people here are like family and for that, I thank you.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #12 of 19
Jim congratulations! Transitions are never easy, but you have obviously done a great job of it.
Well done! It's been a pleasure to get to know you!
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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post #13 of 19
Like Ch said, transitions are never easy and IMHPO...... can be tricky at best to navigate even under the most ideal circumstances. Yet when there's a success story to go along it's hard to not say something good about it. I'd have to say that after following some of your blogs recently......the KC one was especially enjoyable and given the fact that I have a few years of Culinary roots there.......only solidifies just a couple of the reasons why you earned the Honors!!!!!!

Congrats Jim!!!!! :beer:
post #14 of 19
WOW! Congrats!! :D
"Notorious stickler" -- The New York Times, January 4, 2004
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"Notorious stickler" -- The New York Times, January 4, 2004
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post #15 of 19
Good job Jim, it's well-deserved.

Lucky thing you're not a music teacher, though; you'd never have gotten it.
Anulos qui animum ostendunt omnes gestemus!
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Anulos qui animum ostendunt omnes gestemus!
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post #16 of 19
That's no mean effort Jim - well done!

BTW...how much did you pay each one to vote for you? ;) j/k!!!

The world needs more like you. :bounce:
 Don't handicap your children by making their lives easy.
Robert A. Heinlein

 
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 Don't handicap your children by making their lives easy.
Robert A. Heinlein

 
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post #17 of 19
Great job Jim...continue the good work :D
post #18 of 19
Bravo! thank you for teaching the next generation.
cooking with all your senses.....
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cooking with all your senses.....
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post #19 of 19
This really is good medicine for the ego after a succession of some extraordinarily challenging days. Thank you!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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