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I thought I posted this but see I didn't.
It turned quite nice, husband enjoyed very much.
This is going to sound odd or disgusting to some but it's honestly what I did. For some reason, I can't leave a proven recipe alone.

PP's recipe for cajun meat loaf, but my way with deletions and additions.

I didn't add any ground pork because instead, I used FJ's habanero breakfast link sausages and blended those uncooked into the ground sirloin I used for the ground beef. Also, here's the disgusting part, a package of FJ's Liverwurst. Mixed it in with the meat portion of the recipe. I was thinking of White Castles and thinking they have liver in their patties. Because of the heat in the breakfast links, I omitted the cayenne pepper and tabasco. The end result had plenty of heat.
Although I thought I had plain bread crumbs, I didn't but did have seasoned so I used them. For the condensed milk which I did have but chose not to use because I had heavy cream, I used that. My thoughts there were that it would cut the heat due to its' richness.
Finely grated carrots in there too that wasn't in the original. Husband said no carrots next time I make this. I didn't tell him of the LW in there tho:o
The sandwiches are great made with the cooled meat loaf.
End result is there are so many things you can do with this meat loaf, in tacos or chili or thinned down and poured over stuffed potatoes, add cheese on top.
Ok, that's it.