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What is in your pan ?

post #1 of 11
9/10/09 at 8:49am
Thread Starter 
I am just about to serve lunch and thought I would tell you what it was....


Almond encrusted Salmon with a maple syrup reduction served on a spaghetti squash puree. Side dish of arugala mango and avocado salad.

The mangos and avocados were getting ripe

what is in your pan ?
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post #2 of 11
9/10/09 at 8:58am
I had about 3/4s of a leftover Prime Rib sandwich from yesterday's lunch at a local tavern. I am really regretting it now but couldn't resist. While I love beef, it doesn't always love me back. :)
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post #3 of 11
9/10/09 at 2:06pm
Pork chops, finished off in the oven with unripe peaches. Turned halfway, they were sticky n juicy. Served with a bought garlic butter pizza style bread. Topped with fried green tomatoes, Griddled courgettes (straight out of the garden), mushrooms and spinach Micro'd for 1 min and squeezed out. Topped once more with a mix of mozzarella, cheddar and basil. Never made it before but they made one of the best "pizzas" i ever tasted.

Your salad sounds lovely petals
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post #4 of 11
9/10/09 at 5:51pm
Poulet Basquaise for tonight! :)

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post #5 of 11
9/11/09 at 5:03am
Thread Starter 
All your dishes sound terrific, thanks for sharing ! :lips:
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post #6 of 11
9/11/09 at 5:24am
Why puree spaghetti squash?, when the novelty and beauty of it is in its looking like spaghetti.:chef:
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post #7 of 11
9/11/09 at 5:34am
Not in the pan but on the board. Left over Berkshire pork shoulder that was smoked on the BGE for 20 hours.


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post #8 of 11
9/11/09 at 6:41am
Thread Starter 
Oh my.....................I just had breakfast but I could try that right now with a glass of Menage a Trois. :crazy:

ED,

I just wanted to try something new thats all (believe it or not it tasted great , it had a nice texture). I had gone to the farm and bought 12 of them, all for just 4 dollars. I am now looking for new ideas. I also purchased 20 lbs of beautiful large beets for two dollars. Nothing could be better than buying your vegetables at a farm which just harvested your produce that morning.
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post #9 of 11
9/11/09 at 8:19am

Try roasting the beets, then puree with a hint of orange juice added .
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post #10 of 11
9/11/09 at 8:40am
Thread Starter 
I just love beets !

Just finished washing them and they are going in the oven. Thank you for that idea, a dollop of sour cream will go nice with that. :)

I will be eating this recipe for at least 3 days and it won't bother me at all. This is the type of soup you can serve hot or cold.

Petals
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post #11 of 11
9/11/09 at 4:38pm
That pork shoulder picture says a thousand words. Mmmm....tasty ;)

Not really a pan but a bowl. About to make some homemade gaucamole. I've had this insane craving for avocados. So expensive now but so worth it.
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