I find that usually each summer I try to tackle some skill or cuisine to improve. This summer was pretty quiet and I focused on the following:
- Roasted one whole pig (last summer was my summer of roasting with 2 lambs, 4 pigs and a goat).
- Bacon - continue to perfect my bacon
- Yogurt - worked on my homeade yogurt but cheated mostly using a machine but it was consistent.
Believe it or not probably the one thing I did try to improve on this summer as my Greek Souvlakia and my Greek Coffee.