Hello everyone, I am currently a student at my local Community College and will be finished with my associates degree in Culinary Arts May 2010. I work at a mom and pop restaurant and have been there for about 3 1/2 years now. I was interested in knowing how chefs find their employees, I got this job through an internship through school. If you use the sites like Monster or through references, any information would be helpful thank you.
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How do you find your employees?
post #2 of 3
9/16/09 at 10:49am
- fryguy
- Sous Chef
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- Location: portland oregon
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I used to run an add in the paper but now mainly use craigs list. I seem to get the best reponse from there. It's great that you have been at the same place for a good period of time that's a big thing for me, I don't like to see people bouncing around from job to job. Also I like people that can just relax and be themselves during the interview process. Don't over dress (suit and tie) for a line cooks job. Show a willingness to do anything and everything........good luck!!!
Thank you for replying, I actually have been looking at craigs list ever since a friend of mine told me about it. I thought it was a joke at first but I found some well know restaurants posting on there and did not see any on other sites like monster,career builder. Any other comments would be helpful, thank you again.
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