I planted some German Queen tomatoes and now they are everywhere, and HUGE. We have way to many to eat. So what I want to know is can I can and/or dry them? If so do I just follow the same methods as for regular tomatoes? Thank you. :lips:
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ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › German Queen tomatoes?
