Hiya- glad to be here. I'm just a burned-out old line dog who needs a quiet place to chat from time to time, and maybe soak up some good info, wisdom, etc., and possibly get to have a laugh or two- who knows?
I've been in and out of the biz since the late 70s, and I am continually amazed, and all too often dismayed, at how the culinary world has changed. I'll be interested to see if any other old timers feel the same.
I've been in and out of the biz since the late 70s, and I am continually amazed, and all too often dismayed, at how the culinary world has changed. I'll be interested to see if any other old timers feel the same.
