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Catering/Cooking question

post #1 of 4
9/15/09 at 9:34am
Thread Starter 
Hi guys,

I am a caterer for an upscale grocery retail chain but most of all I am a big foodie at home. I am filling out an application and there are two questions that are puzzling, not sure if they are trick questions. They are:

What GENRE of food do you like to cook? and What STYLES of cooking do you hate and why? Is there a difference between GENRE and STYLES. Not sure. I appreciate any help you can give me.

Thanks and have a great day! :bounce:
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post #2 of 4
9/15/09 at 11:27am
I believe genre refers to overall where style refers to specific Ex. French is genre Alsace style cooking.
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post #3 of 4
9/15/09 at 12:04pm
Thread Starter 
Thank you so much ChefEd...that makes things clearer. You're awesome! Thanks
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post #4 of 4
9/30/09 at 6:37am
In comes of catering services. Genre is a also important and for some reason, such as art of entertaining and cooking that represent your business. In other word you can also call this as a "theme".

nichole :chef:
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