Do any of you have a dip recipe with the base being some sort of bean (garbanzo, cannelini, etc.) mixed with some Indian spices? I recently made a cannelini dip. I processed one can and pulsed another can of the beans so it was a chunky consistency. Then I added cumin, diced tomatoes, green onion and lemon juice. It was tasty just needed something else?
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9/17/09 at 4:19pm