Does anyone have a really good recipe for New England Clam Chowder they'd be willing to share? I got really spoiled living in Monterey- the clam chowder you could buy at the fisherman's wharf was out of this world! And the canned stuff doesn't even come close. I'm a bit nervous about making my own- but I'm willing to try with a recipe that has a good recommendation behind it. :)
If you don't ask, you'll never know.