When it comes to working with doughs, I have a tough time. This week i made tart dough and I haven't done that in about 9 years. I need more patience. I have the techniques down for forming the dough etc but when i roll it out it's not pretty. If the recipe calls for a rectangle 10 x 14 ", good luck. I need to work on that. I was wondering if it would be just as cost effective to buy pre-made frozen tart dough from restaurant depot and just make my own toppings. the ones i made this week, although not exactly the proper size, looked and tasted like bakery tarts. Any suggestions??
post #1 of 6
9/19/09 at 3:43pm