Hello and welcome to Cheftalk.
As you will see, we have all levels of cooking ability here, from those just starting out to master chefs! I hope you will find the time to read some of the great articles on here and the photographs are amazing, too.
Feel free to jump in on any thread of specific interest to you, or start your own topic in the relevant forum. All we ask is that you do not post in those fora specifically for culinary professionals - but I recommend you read some of the threads on there as they make really interesting reading for us non-professionals and I've picked up a few tips, just by reading!