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post #1 of 2
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Hi, my name is Rebecca. I am the pastry chef in a small resort in AZ. I joined this site to both benefit from communicating with other professionals and to share my knowledge of baking.
post #2 of 2
Hello and welcome to Cheftalk!
As you will see, we have all levels of culinary ability here, from 'can't boil water' to 'masterchefs'.

i hope you will enjoy reading some of the articles on here, and also look at the wonderful photographs.

Please feel free to join in on any thread of specific interest to you - or even start your own.
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