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I need a chefs assistance please.

post #1 of 6
Thread Starter 
Well, here's my situation: I am attending the Midwest Culinary Institute, and I have a project, for which I need to interview a chef. Basically what I'm doing is I have a survey of hospitality careers class, and for it we have to do a project about the career we are planning going into to make sure its what we really want to do. So I need to find a chef who would be willing to answer a ten question interview for said project. It is imperative that I do this, because its a required course for the degree, but I already know this is what I want to do. I tried something else the first time I went to college, when I already knew this was what I wanted.

So in advance who ever has the time for me, thank you Chef.
BRAD
post #2 of 6
Sure, I'm an internet chef! Ask me anything!
post #3 of 6
Be happy to help in your education
CHEFED
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CHEFED
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post #4 of 6
Sure glad to help. ;)
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
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post #5 of 6
Feel free to contact me at any time.
Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
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Taste: The sensation derived from food, as interpreted thru the tongue to brain sensory system.
Flavor: The overall impression combining taste, odor, mouthfeel and trigeminal perception.
Reply
post #6 of 6
Likewise, email or whatever...
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
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