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Introduction

post #1 of 2
Thread Starter 
Hi to all,
Hello Friends,
I am a newbie here...hope a pleasant stay here...
post #2 of 2
Hello CookingXpert and welcome to Chef Talk. I see that you're an at home cook, but you have a link to a cooking schools site. Are you a professional chef or a home cook? Both statuses are respected here, and we encourage participation of all members. (You can read everything in the professionals' forums, but home cooks like you and I must consider those forums as 'read only'.)

What spurred your interest in cooking? Are there particular cuisines or ingredients that inspire you most?

Enjoy the site!
Mezzaluna
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