I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Love the stuff, but it's hardly ever available around here. So I want to grow my own. But haven't a clue as to where to find seeds or plugs, or what time of year to plant it.
I grew it one year from seed in a container. Seed was just some I found in a grocery store that year. Wasn't as successful as I'd hoped, but I think I made a bad container choice--too small.
Interesting site, Chef Wade. Although I disagree with their contention that drying herbs at home is difficult. Not when thousands of people do it sucessfully each year.
Do you mean chervil? If so, and I think that is what you mean, it is sold in most seed catalogs. I am in Iowa and it's an annual here. However if you let some go to seed and let if fall, you will have baby's the following year. Anyway I do. I rarely have to replant it
I never tried growing chervil--it is a rather bland herb though very pretty on top of soups and salads. English folks like it--their taste generally prefers not-too-aggressive herbs and spices. It is a cool-weather herb and I would rather have my garden space reserved for arugula, cilantro and herbs like this. Now, these are aggressive!