I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Love the stuff, but it's hardly ever available around here. So I want to grow my own. But haven't a clue as to where to find seeds or plugs, or what time of year to plant it.
I grew it one year from seed in a container. Seed was just some I found in a grocery store that year. Wasn't as successful as I'd hoped, but I think I made a bad container choice--too small.
Interesting site, Chef Wade. Although I disagree with their contention that drying herbs at home is difficult. Not when thousands of people do it sucessfully each year.
Do you mean chervil? If so, and I think that is what you mean, it is sold in most seed catalogs. I am in Iowa and it's an annual here. However if you let some go to seed and let if fall, you will have baby's the following year. Anyway I do. I rarely have to replant it
I never tried growing chervil--it is a rather bland herb though very pretty on top of soups and salads. English folks like it--their taste generally prefers not-too-aggressive herbs and spices. It is a cool-weather herb and I would rather have my garden space reserved for arugula, cilantro and herbs like this. Now, these are aggressive!