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Need advice on Red seal exam - Page 4

post #91 of 96

I dunno, try the instructors at Kelsey.  Each Prov. has their own rules for the red seal, and their own series of questions.  Like I said in the above post, google the I.T.A. and find the chapter in Sask.,there should be a lot more info on their website.

 

Gov't jobs?  Usually all union.   Kiss a** to get a p/t shift, kiss some more and wait by your phone for the on-call shifts, and maybe in as few as 5 years you can actually get 3 0r 4 consecutive 160 hr mths to qualify for f/t. position.  And then they'll privatize the whole thing and you can start all over again......,

...."This whole reality thing is really not what I expected it would be"......
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...."This whole reality thing is really not what I expected it would be"......
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post #92 of 96
I am in contact with Kelsey still..and the info I have is still limited due to confidentiality.
I have also checked the site..same shit.
It's okay, I'llet figure it out.

In regards to jobs...well, I guess this is the kitchen industry......
post #93 of 96
Hello all I have study for my red seal I kept coming short need some help 780-594-5584
post #94 of 96

can you please send it to me 

 

 

thank you soooooo much

post #95 of 96
Quote:
Originally Posted by interlop View Post

can you please send it to me 


thank you soooooo much


Uhhhh....why?

Is there some urban myth about someone sending out mock exams for free?

You are "challanging" the red seal. That means the I. T.A. is assuming that you know what to expect on the test, and that you have taken steps to educate yourself on the whole process.


This is the one gov't recognized qualification that thr Cdn hospitality industry has, the Americans don't even have one. Don't make this a joke by expecting a cheat sheet in your email inbox.

Hope this helps. Usually I tell requesters like you to buy their "papers"in packs of 24 or48 (double ply) at the supermarket
...."This whole reality thing is really not what I expected it would be"......
Reply
...."This whole reality thing is really not what I expected it would be"......
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post #96 of 96

Hi,

   I am a line cook and getting ready for my red seal exam, can you kindly send me some of the mock test to practice on that b4 my exam?

 

i will really appreciate it,if i get some from someone very experience like you.

 

hope to hear from you soon.

 

thanks

 

vic

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