I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Hello David, and welcome to Chef Talk. Where is your school? How is it going so far? We have a culinary students' forum where you may want to hang out and share with others in culinary school.
Take a look at the whole site: blogs, cooking articles, photo gallery... there's a lot here, and we hope you take it all in.
The school is located in Decatur, Mississippi. On the campus of East Central Community College. This is the first year it is offered as a degree. Culinary has been offered as a certificate.
So far its going great. I'm having a hard time with the boring stuff ( my hospitality management 70 questions quizes. lol)