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Sugar Reduction?

post #1 of 2
9/26/09 at 10:21am
Thread Starter 
I'm baking a blueberry-sour cream coffee cake.
The recipe calls for
1 C of butter
2 C sugar
2 eggs
1C sour cream
vanilla
2 C flour
1 tsp baking powder
salt
berries
It has a filling that consists of brown sugar, cinnamon, & nuts

I'm tempted to try it with 1 C sugar. How much can I reduce the 2 C sugar without ruining the baking process?
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post #2 of 2
9/26/09 at 11:39am
See answers under food and cooking discussions:bounce:
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