hello iam Daniela123 and iam pretty new to this busness.i have my own baking business since feb of this year.I made a big dog cake and had issues with the gel food coloring bleeding off of the fondant and modeling chocolate. What would cause the red to bleeded off of the collar (fondant) and the eyes and nials which were made of modeling chocolate .Why would the gel food coloring bleeded.I painted the food coloring with a brush in the eyes of the dog and the nail.The collar i used red gel food coloring and mixed it with the fondant.:confused:
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
bleeding food coloring
post #2 of 3
9/27/09 at 2:21pm
- m brown
-
- Professional Pastry Chef
- offline
- Joined 5/1999
- Location: Texas
- Posts: 2,524
- Reviews: 15
- Select All Posts By This User
You would need to mix the paste or powder color with a clear alcohol or lemon extract, that would evaporate and set your color.
Also, keep the fondant dry by boxing and wrapping the box in platic when you put it in the cooler.
Also, keep the fondant dry by boxing and wrapping the box in platic when you put it in the cooler.
bleeding food coloring
What type of alcohol based?So i shouldn't use gel food coloring with fondant.
Return Home
Back to Forum: Welcome Forum
Currently, there are 147 Active Users
(7 Members and 140 Guests)
Recent Discussions
- › hershey entertainment culinary intership 7 minutes ago
- › What's a typical everyday dinner menu in your home? 7 minutes ago
- › Looking for help about building a my pro asian kitchen, thai and... 16 minutes ago
- › Where to in New Orleans 26 minutes ago
- › Appropriate resolution for this situation 30 minutes ago
- › for those in professional kitchens - ticket taking/expediting 1 hour, 38 minutes ago
- › Upset 1 hour, 47 minutes ago
- › How Often Do Chefs Sharpen 1 hour, 57 minutes ago
- › which is better for cooking,steel pans or cast iron pans? 2 hours, 6 minutes ago
- › Special Needs. Not quite a rant. But quite long. 3 hours, 58 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




