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hey pembroke....

post #1 of 6
Thread Starter 
i saw your post about where you started in the biz, well i'm here in portland and have lived here all my life and just wanted to give you a shout out from you old stomping grounds!!!!! where did you work here???? are you from here??? can i come live with you at cambridge and get some edjacation....
post #2 of 6
Where to start?
Fred meyer Beaverton dishwasher aged 18
Casa Lupida dishwasher-lunch buffet cook-line cook Tigard until aged 20
Sea Galley Lake Oswego line cook-assistant kitchen manager-kitchen manager until 22
MAC club-saute chef, roundman, supervsor sports cafe until 25
head chef hankos sports bar lake oswego until 27
left USA
Crowne Plaza Heathrow London Sous chef until 28
Si Senor Madrid head chef until 30
Head Chef French Alps until 32
Head Chef Paphos Cyprus until 35
Head Chef Caffe Uno Cambridge England until 36
Executive head chef Crowne Plaza Cambridge until 38
Executive Head Chef Garden House Hotel (DOuble tree Hilton) until 40
Executive Chef/Catering Manager Pembroke College Cambridge-Present
Not to shabby considering I started washing dishes at Fred Meyers! LOL
UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
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UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
Reply
post #3 of 6
Thread Starter 
thats funny, home boy makes good....LOL .....funny you mention hankos, I'm the excutive sous at Oswego Lake Country Club and hankos is the hang out for the crew after service. I'm sure the food was alot better in your day.....anyway way just wanted to say high and touch base...

fryguy
post #4 of 6
I had a funny feeling you might be working at LOCC, is Hank still doing fine? He might still remember me, my Mom died the day of the grand opening, I came in and worked, took care of biz; I'm sure Hank remembers. Cambridge is beautiful but I miss Oswego, the lake, downtown. I worked at the Walrus and Carpenter in Lake Grove during High School (Laker). Is Giant Burger still open? LOL!
UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
Reply
UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
Reply
post #5 of 6
Thread Starter 
still the best cheese burger around......also alittle tid bit for ya, my chef and a couple other of my pep's are members at the mac club.....let me know if you need anything, always happy to help

fryguy
post #6 of 6
Cheers Mate, will do
UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
Reply
UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
Reply
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